FOOD SERVICE MANAGER REF NO: CCRC/FSM/2018/12/01 Directorate: Food Service Department SALARY : R257 508 per annum

CENTRE : Cullinan Care and Rehabilitation Centre REQUIREMENTS : National Diploma in Food Service Management /Food and Beverage Management with 0-2 relevant experience. Grade 12 with 10-15 relevant experience. Experience in food Service Management in a hospital environment will serve as advantage. Must be computer literate. Candidates must have skills and abilities: Leadership, Managerial, effective verbal and written communication and Analytical for report writing.


DUTIES : Direct control and administration of food service operations in the kitchen and ensure daily allocating of staff for wards to ensure quality food and beverage service delivery to patients. Monitor ordering of meals and diets from the wards, monitoring statistics, storage and issuing of stock as well as the reconstitution of meals distributed to wards. Monitor the ward hostess service in the wards allocated. Do quality control checks, be involved with the planning and implementation of plate waste and opinion surveys, do analysis, compiling of reports for feedback and implementation of adjustment. Involved in menu planning for normal diets, inputs in departmental budget and implementation of cost containment measures.

ENQUIRIES : Ms. Ramolumisi AC Tel No: (012) 7347047

APPLICATIONS : Applications can be hand delivered to: Cullinan Care and Rehabilitation Centre, Zonderwater road Cullinan, or posted to Private Bag X 1005, Cullinan, 1000

NOTE : Applications must be submitted on a Z83 form with comprehensive CV, documents to be attached are ID document, copies of qualification/s including matric and relevant council registration certificate and proof of current registration (Where applicable).